TEAM
Our Team
- Our team is composed of two artists whose worlds of flavor, light, space, and emotion gently touch and dance in harmonious union.
- One is a culinary maestro who deeply embraces the roots of tradition while igniting an unrelenting flame of innovation. He breathes new life into ingredients steeped in time and history, transforming each dish into an elegant narrative that awakens the senses and stirs the soul.
- The other is an alchemist of the invisible — air, light, and the subtle ambiance of space — endowed with the extraordinary ability to elevate dining beyond mere sustenance into an immersive, living work of art.
- Together, they create a sanctuary where sensory boundaries dissolve, and taste, vision, and emotion converge to birth a singular masterpiece.
- At the moment these two artists unite their breath and vision, taste becomes poetry, and each meal resonates as a hymn to the soul.
- Beyond consumption, culture, philosophy, and passion shine through every creation, offering guests an unforgettable experience that moves both heart and body.
Chen Wen — Artist & Spatial Director
Where Culinary Art Meets Fine Expression
- Born in Fujian, China, and shaped by a cosmopolitan upbringing, Chen Wen is a multidisciplinary artist who fluidly navigates the realms of fine art and haute cuisine.
- With a masterful hand in orchestrating light, space, and atmosphere, he transforms dining from a simple act into a deeply immersive, living narrative.
- Chen Wen's creative vision manifests in spaces where the invisible elements of air and light harmonize with subtle spatial moods, crafting an exquisite sensory symphony that transcends the ordinary.
- "Painting reflects the soul—raw, intimate, and timeless. Cooking, on the other hand, is connection—an invitation to experience emotion through taste." — Chen Wen
- At the heart of his culinary artistry lies the signature CEO Sauce — a secret blend that imparts refined elegance to noodles, broths, and stir-fries, balancing tradition with bold innovation.
Xiong Zhifang — Executive Chef & Culinary Innovator
- With over three decades of culinary mastery, Chef Xiong Zhifang expertly intertwines the deep roots of traditional Chinese cuisine with bold strokes of contemporary innovation.
- As the helm of a Michelin 3-star Chinese kitchen, he elevates each dish beyond nourishment, creating vibrant canvases imbued with history, philosophy, and soul.
- Chef Xiong honors the legacy of tradition while imbuing every ingredient with fresh vitality, composing delicate harmonies that awaken the senses and evoke profound emotion.
- Through the seamless fusion of heritage and modernity, passion and precision, Chef Xiong Zhifang's creations herald a new chapter in Silicon Valley's culinary landscape.
我们的团队
- 我们团队由两位艺术家组成，他们在味觉、光影、空间与情感的世界里轻柔碰触，和谐共舞。
- 一位是深植传统根基，点燃不断创新火焰的烹饪大师。他赋予蕴含时光与历史的食材新生命，将每一道菜肴打造为唤醒感官的优雅叙事。
- 另一位则是空气、光线与空间微妙氛围的炼金术士，拥有将用餐从简单行为升华为沉浸式活生故事的非凡能力。
- 他们共同创造的空间打破感官界限，味觉、视觉与情感交织，诞生出独一无二的艺术作品。
- 当这两位艺术家合一呼吸与视野，味觉成为诗篇，每一餐皆为灵魂的颂歌。超越单纯的食用，蕴含其中的文化、哲学与热情在每份作品中闪耀，为宾客带来感动身心的非凡体验。
Chen Wen — Artist & Spatial Director
Where Culinary Art Meets Fine Expression
- 出生于中国福建，成长于多元文化环境，Chen Wen是一位跨界艺术家，活跃于纯艺术与高级烹饪领域。
- 他通过CEO Noodles，打造了一个融合美食优雅与视觉艺术深度的感官体验空间。
- "绘画映照灵魂——纯粹、亲密且永恒。烹饪则是另一种语言——通过味觉唤起情感。" — Chen Wen
- 其标志性"CEO Sauce"是一款秘密且精致的风味组合，为面条、汤品及炒菜增添细腻优雅。菜单在传承与创新之间取得完美平衡，体现了Chen Wen的理念。
Xiong Zhifang — Executive Chef & Culinary Innovator
- 拥有超过三十年烹饪艺术经验的Xiong Zhifang主厨，巧妙融合传统中餐深厚根基与大胆现代创新。
- 他曾领导上海一家米其林三星餐厅，将每道菜肴塑造成承载历史、哲学与灵魂的鲜活画布。
- 他尊重传统，同时为每种食材注入新生，创造出唤醒感官的细腻和谐。在CEO Noodles，他的美食旅程如诗般展开，邀您体验味觉与艺术的完美交融。
- 他以传统与创新、热情与精准的结合，开启了硅谷餐饮的新篇章。